Martini and Rossi Sparkling Rose Wine NV 75 cl

Product Information

Various roots are also the source of important botanicals. Orris oil is extracted from the roots of the Florentine iris and Master Herbalist, Ivano Tonutti believes the finest is cultivated in Tuscany. It takes a long three years to dry and mature the root before the essential oil is of sufficient character to give the desired light fragrant note of fresh violets. Gentian root from the Great Yellow Gentian, cultivated in the high mountains of Puy de Dôme in France’s Massif Central, is hand-cut and brings a subtle bitter herbal character as well as boasting numerous medicinal properties. Dittany (Origanum dictamnus), is grown high in the mountains of Crete. The Ancient Greeks believed it to be a magical herb, and valued it for its supposed aphrodisiacal values as well as medicinal properties. Dittany delivers a complex herbal aromatic character to Martini. li>Beverages (Alcoholic & Non-Alcoholic)Forum Host Known as ‘Vino Fiore’, the wines used come from the first gentle pressing of mainly Trebbiano and Catarratto grapes grown in Emilia, Romagna, Puglia and Sicilia, selected wines for their lightness, freshness and balance. But since it’s one of the most affordable and easy to make ingredients, it makes perfect sense to make it at home. Ingredients needed for the Honey and Rose Simple Syrup:

Infused with strawberry, pink gin boasts a lovely pink color and is much sweeter and fruiter than the basic gin.Finally the vermouth is chilled to -8°C in ‘Il Frigo’ – no translation needed – and is then held at this temperature for three to four days. This encourages mineral salts in the vermouth to settle so clarifying the vermouth so only a gentle chill filtration is required prior to bottling. I love hosting the Beverage Forum! As a former bartender and bar owner I am right at home mixing and shaking it up. I love cooking with spirits and experimenting with new drinks and making liqueurs. Stop on by the Beverage Form and see what we are up to.

Luigi Rossi used exotic spices which the great Venetian and Genoese merchants brought to Italy such as fragrant young cloves from Madagascar and Ceylon or ‘True’ Cinnamon from Sri Lanka. Its smooth, thin bark provides a highly fragrant aromatic spice that underlies several of Martini’s vermouths.Grows best in fertile, humus-rich, moist but well-drained soil in a sunny, open position. Mulch in late winter and, to improve flowering, apply a balanced fertiliser in late winter or early spring and again in early summer - see rose cultivation Propagation I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! Propagate by semi-ripe cuttings in late summer or hardwood cuttings in autumn, or by chip budding in summer Suggested planting locations and garden types I love experimenting with new cuisines and love fusion! I like most foods and most cuisines... Spices and Sauces are my forte! I am most known for cooking with all kinds of wine and liquor. I am always on the hunt for the perfect blend of flavors.... the dish whose first bite makes you put your fork down and relish the mouthful. The word ‘vermouth’ actually comes from the German word ‘vermut’, meaning ‘wormwood’ – the name of the legendarily bitter plants in the Artemisia family typically associated with absinthe, and used for its bitter character since Roman times. Martini use a combination of two different types of Artemisia varieties (and three for Riserva Speciale): a lighter, more delicate variety, and also a more fragrant style – neither, by the way, being the type of wormwood used in absinthe. Both varieties of Artemisia are grown close to Pessione, and are blended together to ensure greater complexity.

One of the many processes used to capture the botanicals’ aromatic essence is the ‘tamburo’ – a huge cylindrical vat which very slowly turns a blend of botanicals in natural alcohol, making only two rotations a day. Any faster would impart overly bitter characters, so this stage of the process takes two to four weeks.

When making this simple syrup, you can omit the rose water. However, the rose water enhances the rose aromas and flavors. I try to cook using only organic ingredients and fresh organic produce. Of course this is not always possible... but I do make the effort. Honey and rose simple syrup — As exotic as it sounds, it’s quite easy to make so refer to the recipe below. Sushi, Spicy Foods, Mussels, Shrimp, Lobster, Stone Crabs, Artichokes, Traditional Thai Food, Middle Eastern, Moroccan, French, Mexican, Indian, Asian, Turkish, and the list goes on and on.....

In a small bowl, heat the honey on low in the microwave for 10 seconds (or until it becomes runnier). In a small saucepan, stir the heated honey, water, rose water, and dried rosebuds and stir until completely dissolved. Martini has contracts with wine makers and cooperatives to produce the specific white wines required to make its vermouth. Luciano and his team all come from Alba, the Piedmontese capital of wine-making, which is considered to be one of the leading centres of oenology in Europe. Their task is to assess, select and blend the wines that will provide the body for Martini and allow the precious botanical characteristics to shine. Alessandro Martini, un negustor de vinuri, şi Luigi Rossi, un vânzător de plante medicinale, s-au cunoscut întâmplător la Torino. Au înţeles că abilităţile lor se completează perfect, împărtăşind pasiunea pentru arome şi idei noi, şi au creat o reţetă unică, neschimbată până în prezent. Băutura lor se numea „Martini Rosso” şi era primul produs al companiei. În 1910, fiii lui Luigi Rossi, moştenind compania tatălui lor, au creat „Martini Bianco”. Pentru companie, atitudinea aventuroasă a fost infecţioasă. Cu cât mai mult experimentau, cu atât aveau mai mult succes, următorul fiind vinul spumant „Martini Asti”. Cu mottoul „Unde există voinţă, există o cale”, produsele lor câştigau premii internaţionale de prestigiu, iar în 1912, băuturile lor ajunseseră deja în 70 de ţări, inclusiv Germania, Spania, Rusia şi SUA. În 1930, nepoţii lui Luigi Rossi au adus un nou suflu companiei, implicându-se pentru prima dată în lumea muzicii şi a sportului. Acum 20 de ani, „Martini” a fuzionat cu compania britanică „Bacardi”.I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). Depending on the temperature of your kitchen, honey can be crystalized and more difficult to dissolve in water.